A young couple sets out on a voyage to a remote island to dine at an ultra-exclusive restaurant, run by a cult chef who has devised a one-of-a-kind tasting menu for a handful of wealthy guests. As the courses arrive, each more pretentious and theatrical than the last, the evening reveals a hidden purpose, and the surprises stop being gastronomic and turn deeply unsettling. Luxury becomes a trap. A sharp, biting horror satire against haute cuisine and classism, as elegant as it is cruel in its humor.